Exploring the onion skin, leaves, and fleshy scales through a microscope.

Most people peel an onion, toss the papery skin, and use the onion for cooking. This feels convenient, but those thin outer layers carry far more value than they get credit for, both nutritionally and ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Onion skins are usually thrown away, but they’re an ...

Like many other natural ingredients that have had their moment in the sun on social media, onion juice has potential to enhance your hair and scalp health when added to your routine. But to enjoy the ...

Forward-looking: Scientists in Finland have identified a new bio-based material that could help extend the lifespan of solar cells while reducing reliance on petroleum-based plastics. A team led by ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

In an environment of value wars across fast food, Shake Shack is trying to draw diners with premium offerings at a discount. Building off of its recent success with the $10 Dubai Chocolate Pistachio ...