Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

Looking for quick, healthy and kid-approved tiffin ideas that fit into hectic mornings? These 20-minute school tiffin recipes are perfect for busy parents who want stress-free mornings—start saving ...

Malai Kofta is a tasty dish made with fried koftas (balls) of paneer and potato, served in a delightful, sweet and tangy tomato sauce enriched with cashew nuts and cream. It's a popular item on the ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft velvety texture of well-made paneer can enhance any culinary experience and ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest Palak Paneer recipe that one can enjoy this season. The tender leaves offer ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of peanut butter balls - Miriam Hahn/Chowhound If you like to have a stash of snacks and are limiting processed foods, ...

As a recipe developer, I spend much of my time tinkering around in the kitchen. To say that I’m obsessed with food would not be an overstatement. It’s my creative outlet. It’s my stress release. It’s ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...