Fresh and aromatic, this Lula-Kebab with pilaf recipe brings oriental rustic cuisine to your kitchen. Easy to make and healthy, it’s perfect for family meals or special occasions. Follow along as we ...

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is ...

Spicy mango leaf stew is another favorite where the leaves are cooked with beans or lentils. The stew is spiced with chili ...

Blend fresh Bengal currants with yogurt and honey for a refreshing smoothie. The tartness of the currants balances the ...

In a small pot, add olive oil, brown rice and orzo pasta. Add herbs to the mixture and brown it for 3-5 minutes. Once rice and orzo are steamed, add in vegetable broth. Steam for about 30 minutes.

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its ...

A Central Asian Jewish dish inspired me to create this recipe: rice pilaf baked inside a pumpkin and packed with vegetables, dried fruit, and warming spices. It’s wonderful for autumn entertaining and ...

This kale salad recipe comes from 30-Minute Vegan Dinners by Megan Sadd and takes just 25 minutes to make. It’s a filling salad built for dinner, with warm quinoa pilaf, marinated kale, and baked tofu ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

We all love a classic mayo-based potato salad, but sometimes we want to try something with a little more…je ne sais quoi. In this recipe, tender, creamy potatoes are tossed with a garlicky mustard ...