In boiling down the national nutritional message to “eat real food,” RFK Jr.'s new dietary guidelines oversimplify the complexities of metabolism.

A dietitian explains how soups from the chilled and tinned aisles differ and what to look out for when buying ready-made ...

More than 13,000 pounds of frozen chicken breast have been recalled due to a potential listeria contamination.

Short on time? These canned chicken soups are made with whole cuts of chicken and hearty broth shoppers swear by.

A roach crawling on ice, bugs in liquor bottles, meat thawing in stagnant water, moldy produce, a fly on roast beef, old ...

Cutting down the amount of meat we eat helps reduce greenhouse gas emissions associated with agriculture. But what about the meat that our pet dogs eat? Our new study shows that feeding dogs can have ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...

From small towns to city kitchens, these Alabama meat-and-three spots serve comfort food that tastes like true homestyle ...

Retailers can prepare to capture sales from consumer desire to splurge by highlighting reasons to splurge and showing ...

While some regions are performing more strongly than others, favorable feed costs and healthy consumer demand are expected to boost the industry globally heading into 2026.

Chicken and turkey breast are both versatile and readily available poultry proteins, but the bigger bird wins when it comes to nutritional value. Find out what turkey might be the better protein ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...