Hey, guys! Today we are bulk cooking comfort food! Cook, prepare and organize with me. I hope you enjoy. Tater Tot Casserole (double and freeze one if you want!) 1 lb ground beef 1 bag frozen tater ...

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

The restaurant is known for its Hong Kong, Malaysian and Singaporean dishes and brings together the cuisines into a ...

After a steady diet of festive desserts, rich and hearty sides and too much alcohol, "everyday" cooking might feel daunting ...

One where mortadella sidles into an egg-and-cheese sandwich, and adobong mani—Filipino fried garlic peanuts, which Catalano ...

1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

A crew of Long Island eighth grade boys beat out 260 entries to earn the title of best mac’n’cheese recipe in the state — ...

Plant compounds in spices like turmeric and garlic may help prevent cell damage, manage cholesterol, and provide other health ...

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...