One of the country’s most famous restaurants, Le Manoir aux Quat’Saisons, is to welcome the French chef Arnaud Donckele as its new culinary director. Donckele, 48, might be the most successful French ...

Brasserie Blanc Brasserie Blanc is inviting guests to escape the winter chill with the launch of its vibrant new Winter Menu. Inspired by the legendary Raymond Blanc OBE, the menu celebrates authentic ...

Raymond Blanc has named the five best restaurants in Oxfordshire after his own Le Manoir aux Quat’Saisons closed down until summer 2027. The two Michelin-starred restaurant and hotel in Great Milton ...

Raymond Blanc has named the five best restaurants in Oxfordshire after his own Le Manoir aux Quat’Saisons closed down until summer 2027. The two Michelin-starred restaurant and hotel in Great Milton ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The restaurant has held on to its two Michelin stars for more than four decades A CELEBRITY chef has issued a statement after closing the doors of his world-famous double-Michelin-starred restaurant.

Raymond Blanc has shared an emotional statement after his iconic Le Manoir aux Quat’Saisons in Oxfordshire temporarily closed. The two Michelin-starred restaurant and hotel in Great Milton began its ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The acclaimed establishment closing temporarily has retained its two Michelin stars for 41 consecutive years A FAMOUS chef is set to temporarily close his Michelin-starred establishment this week.

As Le Manoir aux Quat’Saisons closes for an 18-month transformation, Raymond Blanc considers leadership, staff transitions and what it means to step back. Having been at the forefront of what he ...