Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Heartopia is a cozy life sim with plenty of hobbies to participate in, and there are several cooking recipes that aspiring chefs can learn. Cooking dishes and ...

Start small with these beginner-friendly classics from the Barefoot Contessa’s kitchen.

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

Roasts have a way of turning quiet evenings into events, especially when the recipe has a little family history behind it. Here are 10 choices, all rooted in tradition and tested by patient hands, ...

The plant-based milk category heads into 2026 with momentum – both from Washington and from brands rethinking taste, nutrition and functionality, according to the Plant-Based Foods Association (PBFA).

An Army wife opened a new pink-themed bakery in Fayetteville called Pink Belle Vie Cafe & Cake Supply. The cafe serves customizable cakes, coffee, matcha and trendy "dirty sodas." The owner, Taisha ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...