These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Don't toss it down the drain! There are so many ways to use liquids from canned foods, either store-bought or homemade!

Making caramel from canned condensed milk is easy. You don't even have to open the can first. However, you take an ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Host Christopher Kimball and baker Christina Day prepare Noodle Kugel on Milk Street's My Family Recipe, Season One, Episode One ("Grandma Erna's Kugel.") When Fairlight de Michele was growing up, her ...

Add a new tasty side dish to your Thanksgiving meal! J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the November/December 2025 edition of ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies heavily on dairy products such as butter and condensed milk, making a vegan ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

If you're lucky enough to have some of your grandmother's recipes, you may have come across one or two that call for "sweet milk." The name can be confusing—does it mean milk that's been sweetened?