Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home. To make the pastry, mix the flour, salt and 105ml/3½fl oz water in a ...

We sheetcaked, so you don't have to. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, ...

When you walk into Cento, a popular raw bar in Los Angeles, you might not immediately think cake, but you’ll feel like you stepped into one. The walls ripple with a thick, tactile plaster applied in ...

Mahira Khan has been on a style streak lately with her outfits for the promotions of her upcoming film Neelofar — the kind that doesn’t scream for attention but still ends up everywhere on your feed.

I know that seems so out of the blue, but stay with me, cakes aren’t just desserts anymore, they’ve become a language of their own. Beyond birthdays and weddings, cakes now carry emotions: they ...

In 1930, Andre Mascarenhas returned to Goa from Mumbai with a dream and a few treasured recipes. His years at Mumbai’s Iranian bakeries had taught him much — from perfecting the multi-tiered wedding ...

Brighten up the day with this fun pair of treats The dotted cake is sleek and modern with a playful rainbow palette while the character cookies bring smiles with their animated expressions and ...

Mother's Day is May 11, just three days away. If you’re still figuring out how to celebrate without overspending, several chain restaurants are offering deals, discounts and limited-time items for the ...

I tried the seasonal foods at Trader Joe's for the spring and reviewed them. The coffee creme Joe-Joe's and Meyer lemon cookies were both delicious and adorable. The chain's cheese-filled fiocchetti ...