It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick Crisp, savoury and satiating latkes are my idea of the perfect brunch and, rather ...

Winter is the time for root vegetables to take center stage and shine. — Carol Cook Puckett, a cooking and recipe enthusiast in Decatur, is a former newspaper reporter who returned to her hometown ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Warm up with creamy rutabaga, parsnip and cheddar soup Call it a ‘stew’ if you must, ...

Haggis is, of course, a central part of celebrating Burns Night (January 25). As a Scot, I’ve seen my fair share of this dish marched around rooms on silver platters, followed by a procession of ...

If you haven’t attempted stock from scratch, vegetable stock is a smart place to start: It’s as easy as combining vegetables, aromatics, and cold water in a large pot, letting the mixture simmer until ...

When most people think about eating healthy, they picture a plate piled high with salad greens. But despite the abundance of vegetables in grocery stores, many of the most nutrient-dense options ...

Have you ever cooked with parsnips? In our opinion, parsnips are a truly underrated root vegetable that you can easily use in a variety of recipes. For example, in our potato gratin with parsnips.

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Soup is something of a passion at Avoca, and this is one tasty recipe! This Irish recipe is perfect for when the kids come in from school or a family lunch, as it is both filling and bursting with ...

Celtic rituals, tricks of nature, and deals with the devil have all played a part in creating this iconic symbol of Halloween. The National Museum of Ireland—Country Life, near the town of Castlebar, ...

Steamed vegetables are a great way to get extra nutrients during any meal, but they can be easy to overcook and turn to mush, particularly if you're busy and can't keep a close eye on them. To solve ...