Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

The recent seven-day razor clam dig on Washington beaches began on Thursday, Jan. 29 and will last through Wednesday, Feb. 4. There are digging opportunities at Long Beach, Twin Harbors, Copalis, and ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

The following digs during late afternoon/evening (noon to midnight).

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Fish cakes and ...

Chef Tom Valentiis, an old fishing buddy of Peter Kaminsky, has a knack for transforming a classic dish with one or two powerful flavors. He arrived at their tailgate with cooked macaroni, Italian ...

Coastal Georgia has gained a well-deserved reputation for its Wild Georgia shrimp, but on the list of popular local seafood foods, clams quietly hold a steady spot.

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...