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  1. sous - Wiktionary, the free dictionary

    Oct 8, 2025 · A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up.

  2. What Is a Sous Chef? Meaning, Duties, and Salary - CulinaryLore

    Jan 19, 2025 · The French word sous, in this term, means under, while chef means “chief.” The sous chef or “under-chief” is responsible for much of what happens in the kitchen, including direct …

  3. SOUS | translate French to English - Cambridge Dictionary

    Vous le recevrez sous peu. You will receive it shortly. Je pense qu’il va arriver sous peu. (Translation of sous from the GLOBAL French-English Dictionary © 2018 K Dictionaries Ltd)

  4. English translation of 'sous' - Collins Online Dictionary

    English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

  5. SOUS Definition & Meaning - Merriam-Webster

    The meaning of SOU is sol. How to use sou in a sentence.

  6. What does sous mean in French? - WordHippo

    Need to translate "sous" from French? Here are 6 possible meanings.

  7. Sous: Uncovering the Meaning Behind the Word - FlavoryCooking

    Feb 4, 2024 · In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence.

  8. What Does 'sous' Mean? | Whatinenglish

    Sous is a French word that is commonly used to indicate "under" or "below" in English. It is a preposition that denotes a position or location relative to something else. Understanding the usage of "sous" is …

  9. sous | French to English Translation - FrenchDictionary.com

    Translate sous. See 18 authoritative translations of sous in English with example sentences and audio pronunciations.

  10. What does SOUS mean? - Definitions.net

    Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time.