The tomato (US: / təˈmeɪtoʊ /, UK: / təˈmɑːtoʊ /; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that …

Feb 3, 2023 · The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.

Jan 5, 2026 · Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of …

Dec 7, 2025 · Eating tomatoes can help with heart health due to their potassium, fiber, and lycopene content. Cooked tomatoes may help prevent prostate cancer because they have more available …

Jun 6, 2025 · Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect...

Aug 10, 2022 · Between heirlooms to indeterminate tomatoes, we’re covering everything you need to know about tomato varieties in this comprehensive guide. There are SO many types of tomatoes out …

While it’s thought of as a quintessentially Italian food, the tomato traces its roots back to the indigenous peoples of South America and was introduced to Europe by Spanish colonists in the 16th Century. In …

Tomato is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems.

Jul 21, 2025 · Tomato nutrition benefits include being a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids and vitamin E. Tomatoes are low in calories, have a high water …

Jun 13, 2011 · Learn more about this widely popular fruit, including its benefits, potential side effects, and how to buy and cook it. What Are Tomatoes? A staple in numerous cuisines, the tomato is …