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  1. Oat - Wikipedia

    Oats are a nutrient -rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed; the …

  2. Oats 101: Nutrition Facts and Health Benefits

    Aug 1, 2025 · This is a detailed review of oats (a popular whole grain food), looking at its health benefits and nutritional properties.

  3. Oats - The Nutrition Source

    Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast …

  4. Oats | Definition, Types, Nutrition, Uses, & Facts | Britannica

    Oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in …

  5. Oats - Uses, Side Effects, and More - WebMD

    Oat (Avena sativa) is a type of cereal grain. People often eat the plant's whole seeds (oats), outer seed layers (oat bran), and leaves and stems (oat straw). Oats might reduce cholesterol...

  6. The Benefits of Oats, According to Nutrition Experts

    Sep 8, 2025 · Nutrition experts explain the benefits of oats. They share how oats are one of the healthiest grains and make a great breakfast, helping you feel full all morning. They also explain the …

  7. What Happens to Your Body When You Eat Oats Regularly - Health

    Dec 24, 2025 · Oats help manage cholesterol and promote healthy constipation with their beta-glucan fiber. Eating oats regularly supplies your body with magnesium, iron, zinc, and folate. People with …