Julienne, allumette, or French cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, …

Nov 29, 2024 · To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular. Then, cut the vegetable into bite-size segments. Next, take each …

May 16, 2023 · Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips. Here, a step-by-step …

May 11, 2022 · With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to …

Dec 29, 2025 · Julienne, a thin, match-like cut, is also known as the “French cut” and is regularly taught to culinary students at French-style cooking schools, though plenty of home cooks like …

The meaning of JULIENNE is a preparation or garnish of food that has been cut into thin strips. How to use julienne in a sentence.

Aug 10, 2022 · "Julienne" is a French cooking term for the method of cutting vegetables into thin strips or strands, or the thin strips themselves. Here, we’ll walk you through how to julienne …

‘Julienne’ is a French term for cutting techniques that help achieve uniformed, precise, and thin strips of vegetables. ‘Matchstick cut’ is another name for julienne cut. The idea is to achieve …

Q8: Can I julienne vegetables without a knife? While a knife is the traditional tool, you can also use a julienne peeler or a spiralizer to achieve similar results with minimal effort.

Oct 8, 2019 · The julienne cut is the thinnest strip cut, measuring 1/16 or 1/8-inches wide and 2-3 inches long. Julienne cuts lend themselves well for toppings, sidings, and garnishes.