Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make the perfect …

Sep 18, 2025 · How to make a roux from light to dark. With stovetop, oven, and microwave methods plus tips, troubleshooting, and when to use each type.

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Apr 13, 2025 · Use two tablespoons each of flour and butter for each one cup of liquid in your sauce or dish. Of course, you can adjust this formula depending on the thickness you want to achieve in the …

Combine them in a heavy-bottomed pot, like a cast iron or enameled cast iron skillet or Dutch oven. Stir constantly over medium-high heat with a wooden spoon. The roux is now starting to color ever so …

It’s a simple yet essential skill to have in the kitchen, and making a homemade roux is easier than you might think. In this article, we’ll walk you through two different versions of how to make a homemade …

Jun 27, 2025 · But the truth is, mastering the art of a roux is surprisingly simple, and it’s a skill that will dramatically elevate your cooking. A roux is the foundation for countless dishes, from creamy soups …

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.