Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.

This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...

Time to school your friends and family with Mary's A+ recipe from her high school cooking class – Classic Custard Fruit Tart.

Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry.

This quick puff pastry tart filled with nutty frangipane, stone fruits and berries will be sure to send your guests away happy.

Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.

Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe

Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.

Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.

Get Danish Pastry Recipe from Food NetworkTotal: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Nutrition Info