
Pastry Recipes - Food Network
4 days ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
The Ultimate Beef Wellington - Food Network
Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ...
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
Breakfast Croissants Recipe | Ree Drummond | Food Network
Ree’s breakfast croissants involve a filling made of eggs, cured meat and cheese, all wrapped in puff pastry. They are ideal for a grab-and-go meal on busy mornings.
French Apple Tart Recipe | Ina Garten | Food Network
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Puff Pastry Pizza Recipe | Ree Drummond | Food Network
Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.
Ooey Gooey Gruyère in Puff Pastry - Food Network
Deselect All All-purpose flour, for dusting 1/2 sheet frozen puff pastry, thawed (from half a 17.8-ounce box) 2 tablespoons apricot jam 8 ounces Gruyère, cut into 1/2-inch slices 1 tablespoon ...
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
Ham and Cheese in Puff Pastry - Food Network
Deselect All 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm) 2 tablespoons Dijon mustard 1/4 pound black forest ham, sliced 1/2 pound Swiss Gruyere cheese, …
Palmiers Recipe | Ina Garten | Food Network
Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of ...