Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of …

Apr 25, 2023 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten …

Oct 20, 2025 · Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native …

Oct 30, 2025 · Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties. Whether in pearls, flour, or syrup form, tapioca …

Learn about tapioca. Discover what tapioca is and if it’s safe and nutritious for people to eat.

Jul 1, 2025 · Tapioca is a gluten-free starch made from cassava that provides energy, supports digestion, and helps preserve muscle mass. Discover the health benefits of tapioca, its role in weight …

2 days ago · Tapioca is a starch extracted from the cassava root (Manihot esculenta), a woody shrub native to South America but now cultivated throughout tropical regions worldwide. Also known as …

Jan 6, 2026 · Tapioca starch makes an excellent substitute for flour and cornstarch. It has thickening qualities and no aftertaste, so it can be used in both sweet and savory recipes.

Oct 22, 2025 · Tapioca is a gluten-free starch extracted from the cassava root. It is widely used as a wheat substitute in cooking and baking, as well as in puddings, bubble tea, and as a thickener.

Jan 7, 2026 · Tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies.