Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Wheat is an annual grass grown as a cover crop, for forage, or for grain. The home gardener is apt to grow wheat, which is a member of the grass family (Poaceae), as a fall-sown, winter cover crop. …

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate zones and is …

What is Wheat?

Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is …

Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other …

Oct 27, 2021 · Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods.

Originally from the Near East, wheat is a cereal in the Gramineae family, characterised by stiff, hollow stalks, enveloping leaves and ears. There are two main types of wheat. Hard wheat is high in protein …