984K views · 13K reactions | Grainfed Beef Butterflied Flank Steak #reels #beef #grainfedbeef #butcher #butchers #thebeardedbutchers #flanksteak #steak #steaks #bbq #food #foodie | The Bearded Butchers | Facebook
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984K views · 13K reactions | Grainfed Beef Butterflied Flank St…
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Stuffed Beef Tenderloin
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Stuffed Beef Tenderloin
28 viewsNov 29, 2018
Food NetworkJeff Mauro
Here's a new family favourite, tender butterflied beef roast braised in a red wine, thyme and parsley sauce served dotted with melting garlicky, horseradish butter. Perfect with a nice Shiraz. Recipe at http://wp.me/p4Ucbz-A5 | Love Food
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Here's a new family favourite, tender butterflied beef roast braised in a r…
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FacebookLove Food
6K views · 145 reactions | Beef Tenderloin Butterflied Roast #rightwaybbq | Shawn Smith | Facebook
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FacebookShawn Smith
123K views · 3.1K reactions | Cutting a Butterflied Flank Steak! 數 #reels #beef #butcher #flanksteak #steak #meat #knife #toolsofthetrade #thebeardedbutchers | The Bearded Butchers | Facebook
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123K views · 3.1K reactions | Cutting a Butterflied Flank Steak! 數 #re…
61.6K views2 weeks ago
FacebookThe Bearded Butchers
Marinate a 1.5 kg deboned butterflied leg of lamb in 500 ml Amazi, 2 chopped cloves garlic and fresh rosemary for 24 hours. Bring to room temp, season with 2 tsp salt and ½ tsp pepper, then braai on a hot Kettle Braai (Weber): cook for about 40–45 min in total to medium-rare (57°C, resting to 62°C). Baste with ¼ cup olive oil, 2 Tbsp butter, 1 clove garlic, 1 Tbsp balsamic and 1 lemon (juice zest). Rest 15 min, slice, and serve with chimichurri. Original image by @michelleparkinphotography Recip
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Marinate a 1.5 kg deboned butterflied leg of lamb in 500 ml A…
36 views4 weeks ago
FacebookBeef and Lamb SA
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