How to Roll Sushi without a Mat

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Sushi Making Techniques

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$Eli Böğründe Bun 🥙 | Anatolian Flavor Bun ⬇️ English Susamlı Balon Pişi (Mini Sandviç Ekmeği) Malzemeler \t•\t1 paket kuru maya (10 g) \t•\t1 tatlı kaşığı tuz (6 g) \t•\t1,5 yemek kaşığı toz şeker (15 g) \t•\t1 su bardağı ılık su (200 ml) \t•\t1 su bardağı ılık süt (200 ml) \t•\t5 su bardağı un (yaklaşık 600 g) \t•\tÜzeri için susam ve süt \t•\tKızartmak için sıvı yağ Yapılışı \t1.\tMaya, şeker, su ve sütü karıştır. \t2.\tUn ve tuzu ekleyip yumuşak bir hamur yoğur. \t3.\t40 dk mayalandır. \t4.\$