Mint Sauce - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups loosely packed mint leaves (about 2/3 of an ounce) 1 Tbsp. sugar 1/4 tsp. salt 2 Tbsp. boiling water 1 Tbsp. cider vinegar Instructions: Into a small food processor, put the mint leaves, sugar, and salt. Add the boiling water. Puree as best you can, stirring to get it going. Add the cider vinegar and puree some more. Let sit for 10 minutes to allow flavors to meld. #dinnerton

Mint Sauce Makeover: Pure & Simple 🌿 Skip the supermarket stuff! Those bottled mint sauces are loaded with hidden sugars, stabilizers, and ingredients I can't even pronounce. My homemade version? Just fresh mint leaves and apple cider vinegar. That's it! Two ingredients for all that bright, zingy flavor without the processed junk. #Mint #Homemade #Clean #Vinegar #Simple | Steve Bennett

44K views · 2.3K reactions | This Easy and Delicious Mint Sauce/Dip...

11K views · 159 reactions | Roast Lamb & Mint Sauce | SK Tasnim | Facebook

Slow-Roasted Lamb Shoulder with Mint & Mustard Sauce For the lamb sauce: * 2kg bone-in lamb shoulder * 8 garlic cloves, peeled * 6 sprigs rosemary * 1 tbsp paprika * 1 tbsp ground cumin * 2 red onions, halved * 7-8 baby potatoes, peeled and cut into chunks * 2 cups beef stock * 3 tbsp fresh lemon juice (about 1 medium lemon) * 1 tbsp Dijon mustard * 2 tsp honey * 3-5 tbsp olive oil * Sea salt & black pepper For the mint & mustard sauce: * 1 packed cup fresh mint leaves * ½ cup flat-leaf parsley