Steam Convection = perfectly roasted broccoli with the Anova Precision™ Oven. Make it tonight! https://oven.anovaculinary.com/recipe/jWe3ZchMeoBMWfvcaYWr | Anova
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260K views · 3.8K reactions | It's not just steam, it's sous vide. Introducing the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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8.5K views · 73 reactions | Make everything better — with steam → oven.anovaculinary.com | Anova | Facebook
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We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova
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21K views · 132 reactions | With the Anova Precision Oven, you get shatteringly crisp skin with perfectly juicy meat — and zero risk of overcooking. You’ve never had chicken this good. Ever. Stay glued to our page for more updates  | Anova | Facebook
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Meet the Anova Precision™ Oven 2.0 -- A countertop oven powered by precision, steam, and Anova Intelligence. | Anova | Facebook
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65 reactions · 10 comments | Say goodbye to mediocre meals! Introducing the Anova Precision Oven 2.0, a game-changing countertop oven that combines precision, steam, and AI technology for restaurant-quality dishes at home. What will you cook first? | Anova | Facebook
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