This is my go-to pancake recipe — the one I make on repeat because it never fails. They’re light, fluffy, slightly sweet, and turn out perfect every single time. I simply take my classic buttermilk pancakes and fold in fresh blueberries… and wow. I grease the griddle with a little coconut oil and use a ¼-cup measuring cup for perfectly sized pancakes every time. Some of my kids love them loaded with blueberries, others prefer them plain — so I usually do a mix of both. They’re amazing fresh off