16 reactions | Make these light but filling on-the-go, all day dining...

My favorite sandwiches!! Prosciutto & burrata cheese sandwiches with tomatoes, garlic confit, and basil! Soo delicious! For Garlic Confit: 40 cloves of garlic, about 3 to 4 heads of garlic 1 cup olive oil, or avocado oil 1 bundle of fresh thyme ground black pepper For Sandwiches: 1 ciabatta bread loaf, or similar bread 1/3 cup mayonnaise, optional 4 small burrata cheese balls 2 large heirloom tomatoes 16 slices prosciutto 1 large bundle of fresh basil salt and pepper 2 tbsp olive oil, for toppin

Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company