8K views · 29 reactions | Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes!  RECIPE IN COMMENTS | Yoko's kitchen Plant Based Japanese Food & Healthy recipes | Facebook

32K views · 299 reactions | Ever had a Kuromitsu Kinako Crepe? Kuromitsu Kinako is a famous Japanese soy bean powder and this crepe from Mochill Mochi Donut is topped with it along with brown sugar syrup & ice cream! | Los Angeles Eats | Facebook

Warabi mochi is a Japanese confection, a type of mochi, made from bracken starch (warabiko). It's a translucent, jelly-like treat, often dusted with kinako (toasted soybean flour) and drizzled with kuromitsu (Japanese black sugar syrup). While it's a mochi, it's not made from mochi rice, but rather from the starch extracted from the warabi fern. Will you try this? #fbreels #fypviralシ #reelstrending #reelsfb #fypシ #fyp #reels #onlyinjapan #japaneats #japanese #warabimochi | Japan Wonders