Kinnathappam (Steamed Rice cake in a plate) is a traditional South Indian dessert. My mom makes the best melt into the mouth Kinnathappam. Tips: Batter consistency should be perfect (not too thick nor watery) Grind the soaked rice till very smooth without any grains, strain through a muslin cloth to remove the grains. Recipe: http://www.thasneen.com/cooking/kinnathappom-aka-cake-in-a-plate/ | Cooking with Thas